Our Food System Is Ripe For Change.
Today’s most perplexing challenges have roots in our industrial food system. The steady rise of chronic conditions, diseases and healthcare costs. Climate change. Food insecurity and waste. You name it.
Consumers want change. They have become more conscious about the consequences of maintaining the status quo. The surging demand for better, more healthy food confirms this shift. Yet, the system cannot support it.
Our focus is on furthering the technologies, people and processes that will transform the local food infrastructure. We believe that when small- to mid-sized sustainable farmers can thrive, the health of individuals, communities and the environment will improve.
Considering the safety and health issues in the food industry, the opposition to a small step in the better working conditions direction is unsettling.read more
Most consumers who buy organic assume that animals were pasture-raised with plentiful access to the outdoors. Not true.read more
Exercising sovereignty in the face of health epidemics is a bold move, but not always so simple.read more
Is it possible to throw away 30+ percent of our food while nearly 50 million Americans live in food insecure households?read more
Looking beyond the corporate structure might be Big Food’s best bet at meeting consumers demands.read more
Far too many Americans still value aesthetic perfection over all else. What is the cost?read more
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